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1121 – 2022 (Golden Sella)
₹93,000.00
Golden Sella refers to a process of parboiling the rice before milling. Parboiling involves partially boiling the rice in the husk, which helps to preserve its nutritional value and gives it a golden color. The rice is then dried and the husk is removed before it is packaged and sold.
1121 Golden Sella rice is popular for its long, slender grains, soft texture, and ability to absorb flavors well. It is often used in biryanis, pilafs, and other rice dishes in South Asian cuisine.
Description
Golden Sella refers to a process of parboiling the rice before milling. Parboiling involves partially boiling the rice in the husk, which helps to preserve its nutritional value and gives it a golden color. The rice is then dried and the husk is removed before it is packaged and sold.
1121 Golden Sella rice is popular for its long, slender grains, soft texture, and ability to absorb flavors well. It is often used in biryanis, pilafs, and other rice dishes in South Asian cuisine.
We specialize in providing high quality 1121 Golden Sella Basmati Rice It is longest basmati grain in the world before and after cooking. The elongation percentage of the grain is more than any other variety of the Basmati Rice. It gives 30% more volume than other basmati variety. This variant can be recognized by its unique aroma and subtle sweet taste.
It is one of the best Indian Rice and is 100% adulteration free & clean. Completely hygienic, high nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice exporting.
