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1718 – 2022 (Steam)
₹99,000.00
A type of long-grain rice known for its distinctive aroma, delicate taste, and long, thin grains is called 1718 Steam Basmati rice. The year that this particular variety of Basmati rice was first cultivated and harvested is indicated by the name “1718.” This rice is aged for a period of time before it is steamed and packaged, which helps to keep its flavour and texture. Along with biryani, pulao, and traditional Indian and Pakistani recipes, this shape of Basmati rice is typically used in cooking.
Description
A type of long-grain rice known for its distinctive aroma, delicate taste, and long, thin grains is called 1718 Steam Basmati rice. The year that this particular variety of Basmati rice was first cultivated and harvested is indicated by the name “1718.” This rice is aged for a period of time before it is steamed and packaged, which helps to keep its flavour and texture. Along with biryani, pulao, and traditional Indian and Pakistani recipes, this shape of Basmati rice is typically used in cooking.
Basmati rice is produced in the Himalayan region of Pakistan and India, and one of the best varieties of basmati rice is 1718 Steam Basmati Rice. Because it is hand-harvested and only goes through minimal preparation, the rice retains its nutritional value. Rice’s flavour and texture are preserved through the use of the steaming method.
Specifications:
Color: white, Purity: 99%, Rice Size: Long Grain, Admixture: Nill, Broken: 0.5 mm To 1.00 mm Maximum, Moisture: 12%, Damage: Nill
