Masala Jaggery (500gm)

400.00

A tasty and nutritious winter speciality dish is masala gur. Sugarcane juice is used to make jaggery; it is boiled until it thickens.

Category:

Description

A tasty and nutritious winter speciality dish is masala gur. Sugarcane juice is used to make jaggery; it is boiled until it thickens.

 

Product Specifications:

Speciality: No Artificial Flavour, Processing Type: Unrefined, Color: Dark Brown, Packaging Type: Jar, Organic: Not Organic, Primary Ingredient: Sugarcane

 

 

 

Masala Jaggery | APS Foods Amritsar

Masala Jaggery (500gm)

400.00

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