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Pusa – 2022 (Sella)
₹88,000.00
The hybrid type of Basmati rice known as Pusa Basmati Sella is 100% pure, long grain, aromatic, and non-sticky after cooking. Long Grain Indian Pusa Basmati Sella Rice is well-known both domestically and abroad for its exceptional flavour and fragrance thanks to its distinct flavour and enticing aroma.
This variation was designated as a variety of Basmati rice under the Seeds Act of 1966 and has a high vitamin content.
Description
The hybrid type of Basmati rice known as Pusa Basmati Sella is 100% pure, long grain, aromatic, and non-sticky after cooking. Long Grain Indian Pusa Basmati Sella Rice is well-known both domestically and abroad for its exceptional flavour and fragrance thanks to its distinct flavour and enticing aroma.
This variation was designated as a variety of Basmati rice under the Seeds Act of 1966 and has a high vitamin content. The most popular and genuine location for Pusa Basmati Sella rice is Madhya Pradesh, located in the incredible centre of India. The majority of Basmati rice brands in the United States, Canada, Europe, and Australia only purchase the Pusa variety of basmati rice from the Madhya Pradesh region near Bhopal.
Basmati parboiled rice is popular in Pusa. Spend some time soaking in the water, then dry off. Thus, the generalised starch in paddy grain caused the rice grain to look yellow after the paddy’s outer layer was removed. The rice grain becomes harder after parboiling, and there are few possibilities that it will burst during cooking.
Specifications:
Purity: 95%, Natural Admixture: 5%, Average Grain Length: 7.45 MM, Moisture: 12.5% Max., Broken Grain: 1% Max., Damage/Discolour Grain: 1% Max., Immature Grain: 1% Max.
